Definition of the Role:

Provides high quality meals and service across our catering facilities.

Purpose of the Role:

To support the Duty Chef in preparation of a high-quality catering offering across our organisation. Responsible for assisting the Duty Chef with preparation of buffets as and when required, taking deliveries of food and checking against the delivery notes.


To log all food used and minimise waste, updating the daily stock sheets.

To carry out the cleaning of the Kitchen, Servery, Store Rooms, Kitchen Toilet, Dining Room and Dining Room Tables and maintain the overall hygiene and appearance of the catering department.

To log any incidents with residents that may be a cause for concern and to report these incidents to a Housing Support Officer.

To raise with the Housing Support Officers concerns regarding specific residents.

To log day to day maintenance / repair works required with reception.

To cover for colleagues in times of holidays and sickness.

To observe and implement all St Helens YMCA Policies and Procedures.

To undertake any training as and when required.

To carry out any other duties as requested by YMCA Management.


Skills and Attributes:


Good communication and organizational skills.

Strong interpersonal and problem-solving abilities.

Highly responsible & reliable.

Ability to work cohesively as part of a team.

High level of attention-to-detail.

Enthusiasm to develop your skills and knowledge.

Adaptable to change and willingness to embrace new ideas and processes.

Ability to work unsupervised and deliver quality work.

Positive and approachable manner.


Closing Date: 12th November 2021



Aims and Purposes of the YMCA

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